The Hub Menu

Avocado Toast

Two poached eggs, guacamole & fresh tomato on Salt City artisan toast. Topped with fresh salad with white balsamic dressing

The Classic Breakfast

Three eggs any style and your choice of bacon or sausage

Breakfast Sandwich

Two fried eggs, American cheese, and your choice of bacon or sausage on a fresh ciabatta roll

Chilaquiles

Corn tortilla chips with salsa roja, cotija cheese, avocado, tomato, guacamole & sunny side-up eggs

Oatmeal

Oatmeal with brown sugar, topped with fresh berries

Lots of Meat Omelette

Rich, all-meat omelette stuffed with bacon, ham, sausage, green onion & Heber Valley white Cheddar

Build Your Omelette

Pick four toppings from egg whites, mushroom, green onion, ham, bacon, pepper, tomato, sausage, cheese, onion & avocado

The Campfire Skillet

A hot skillet of sausage, bacon, chorizo, onion, bell peppers, potatoes, Cheddar cheese & eggs

Loaded Veggie Skillet

A hot skillet of potatoes, onions, bell peppers, mushrooms, spinach & two eggs your way

Strawberry, Banana & Nutella Crêpe

Sliced bananas & strawberries with Nutella®. Topped with fresh whipped cream

Utah Scone

With cinnamon butter

Bavarian Pretzels

Served with locally sourced Heber Valley beer cheese

Bacon & Balsamic Brussels Sprouts

Charred roasted brussels tossed with bacon and balsamic glaze.

Cup The Hub's Corn Chowder

Creamy corn chowder. A hub favorite

Bowl The Hub's Corn Chowder

Creamy corn chowder. A hub favorite

Cup Soup of the Day

Fresh every day, straight from the chef's kettle

Bowl Soup of the Day

Fresh every day, straight from the chef's kettle

The Hub's Cobb Salad

House-smoked chicken on top of bacon, egg, tomato, blue cheese crumble, green onion & fresh avocado. Served with creamy pesto ranch dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

House Salad

Crisp field greens topped with carrot, red onion, cucumber & garden heirloom tomato. Your choice of dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

The Hub's Caesar Salad

Fresh romaine tossed in homemade Caesar dressing, seasoned croutons & topped with freshly grated Parmesan. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Grilled Skirt Steak Salad

Romaine lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Raspberry Pomegranate Salad

A spring mix salad topped with feta, pecan, red onion, pomegranate & tomato with sweet raspberry vinaigrette

Heber Valley Triple Grilled Cheese

Heber Valley Snake Creek Cheddar, queso fresco, & Swiss layered with bacon & avocado between fresh brioche & cast iron grilled to perfection

Grilled Chicken Sandwich

Served with lettuce, tomato, onion, Snake Creek Cheddar & classic hub sauce

Crispy Buffalo Chicken Sandwich

Red hot & topped with Heber Valley crispy white chicken breast in Frank's Wasatch back jack cheese. Dressed with lettuce and tomato

Black Bean Burger

Served with tomato, red onion, lettuce, avocado & housemade hub sauce

Patty Melt

A local ground beef patty on grilled rye bread with hub house sauce, grilled onion & fresh mushrooms

Classic Club

Classic turkey, ham, bacon & Heber Valley cheese with lettuce, tomatoes & onions on your choice of fresh artisan bread

Country Fried Steak

House battered steak with country sausage gravy & served with fries

Bacon Cheese Burger

Local ground beef burger grilled to order & topped with melty Heber Valley Cheddar cheese, thick-cut bacon, lettuce, tomato, onion, pickle, and classic hub sauce

Cedar Plank Salmon

Served with rice pilaf & seasonal vegetables

Utah Scone

With cinnamon butter

Cup The Hub's Corn Chowder

Creamy corn chowder. A Hub favorite

Bowl The Hub's Corn Chowder

Creamy corn chowder. A Hub favorite

Cup Soup of the Day

Fresh every day, straight from the chef's kettle

Bowl Soup of the Day

Fresh every day, straight from the chef's kettle

Crispy Pickles

With tartar sauce

Bavarian Pretzels

Served with locally sourced Heber Valley beer cheese

Spinach Artichoke Dip

With sourdough crostini

Bacon & Balsamic Brussels Sprouts

Charred roasted brussels tossed with bacon and balsamic glaze.

The Hub's Caesar Salad

Fresh romaine tossed in homemade caesar dressing, seasoned croutons & topped with freshly grated Parmesan

Raspberry Pomegranate Salad

A spring mix salad topped with feta, pecan, red onion, pomegranate & tomato with sweet raspberry vinaigrette

Grilled Skirt Steak Salad

Romaine lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing

Big Ole' Bowl of Mac N' Cheese

House pasta with melty local Heber Valley cheese. Topped with bacon & green onion

New York Strip

Thick, 14 oz certified Angus beef steak with a side of creamy mashed potatoes & charred brussels sprouts

Habanero Bacon Jam Burger

Our house-made habanero bacon jam, and pepper jack cheese & dressed with lettuce, tomato, onion & hub sauce

The Hub's Patty Melt

A local ground beef patty on grilled rye bread with hub house sauce, grilled onion & fresh mushrooms

The Hub's Heber Valley Triple Grilled Cheese

Heber Valley Snake Creek Cheddar, queso fresco, & Swiss layered with bacon & avocado between fresh brioche & cast iron grilled to perfection

Utah Scone

With cinnamon butter