The Hub Menu

Buttery waffles topped with warm maple syrup & powdered sugar. Served with berries n' whipped cream

Steak & sunny side up eggs

Thick, house-made western biscuits topped with country gravy

The 1-1-2 upgrade. Choice of waffle, crêpe, two pancakes, or two slices of brioche French toast. Served with two eggs in any style & your choice of smoked bacon, ham, or sausage

Two, bone-in ham steaks served with two eggs your way

Two poached eggs, guacamole & fresh tomato on Salt City artisan toast. Topped with fresh salad with white balsamic dressing

House-breaded country steak fried & topped with your choice of brown or country gravy & two eggs any style

Three big buttermilk flapjacks with butter & maple syrup. Served with berries n' whipped cream

Salt City thick sliced & baked fresh brioche sprinkled with powdered sugar. Served with berries n' whipped cream

Three eggs any style and your choice of bacon or sausage

Two fried eggs, American cheese, and your choice of bacon or sausage on a fresh ciabatta roll

Corn tortilla chips with salsa roja, cotija cheese, avocado, tomato, guacamole & sunny side-up eggs

Oatmeal with brown sugar, topped with fresh berries

Two poached eggs with country ham topped with hollandaise. Served with your choice of hashbrowns or potatoes O'Brien

Two poached eggs, tomato, avocado & spinach topped with hollandaise. Served with your choice of hashbrowns or potatoes O'Brien

Bell pepper, onion, country ham & cheese

Rich, all-meat omelette stuffed with bacon, ham, sausage, green onion & Heber Valley white Cheddar

Pick four toppings from egg whites, mushroom, green onion, ham, bacon, pepper, tomato, sausage, cheese, onion & avocado

A hot skillet of sausage, bacon, chorizo, onion, bell peppers, potatoes, Cheddar cheese & eggs

A hot skillet of potatoes, onions, bell peppers, mushrooms, spinach & two eggs your way

A hot skillet of bacon, potatoes O'Brien, Cheddar cheese & three eggs your way

Sliced bananas & strawberries with Nutella®. Topped with fresh whipped cream

With cinnamon butter

With tartar sauce

Crispy chicken wings with your choice of BBQ, sweet Thai chili, mango habanero, garlic Parmesan, or classic buffalo hot sauce

Served with sourdough crostini

Served with locally sourced Heber Valley beer cheese

Charred roasted brussels tossed with bacon and balsamic glaze.

Tortilla chips, melted blend cheese, cotija, black bean, grilled jalapeno, white queso, pico de gallo, poblan pepper & pesto sauce.

The hub house made chili-garlic butter sauce. Served with grilled sourdough.

Creamy corn chowder. A hub favorite

Creamy corn chowder. A hub favorite

Fresh every day, straight from the chef's kettle

Fresh every day, straight from the chef's kettle

House-smoked chicken on top of bacon, egg, tomato, blue cheese crumble, green onion & fresh avocado. Served with creamy pesto ranch dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Crisp field greens topped with carrot, red onion, cucumber & garden heirloom tomato. Your choice of dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Fresh romaine tossed in homemade Caesar dressing, seasoned croutons & topped with freshly grated Parmesan. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Romaine lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

A spring mix salad topped with feta, pecan, red onion, pomegranate & tomato with sweet raspberry vinaigrette

Slow-roasted prime rib topped with Swiss cheese. Served with a side of au jus

Hatch green chili & Heber Valley pepper jack cheese top roast beef with horseradish cream on grilled sourdough

Heber Valley Snake Creek Cheddar, queso fresco, & Swiss layered with bacon & avocado between fresh brioche & cast iron grilled to perfection

Served with lettuce, tomato, onion, Snake Creek Cheddar & classic hub sauce

Red hot & topped with Heber Valley crispy white chicken breast in Frank's Wasatch back jack cheese. Dressed with lettuce and tomato

Served with tomato, red onion, lettuce, avocado & housemade hub sauce

A local ground beef patty on grilled rye bread with hub house sauce, grilled onion & fresh mushrooms

Classic turkey, ham, bacon & Heber Valley cheese with lettuce, tomatoes & onions on your choice of fresh artisan bread

Homemade scone topped with chili, onion, lettuce, tomato, cheese & sour cream

Beer battered halibut, coleslaw, cajun tartar sauce & crispy chips

House battered steak with country sausage gravy & served with fries

Slow-cooked corned beef, thinly sliced and piled high with Heber Valley Swiss cheese, topped with sauerkraut & hub sauce

Local ground beef burger grilled to order. Topped with Heber Valley Snake Creek Cheddar, lettuce, tomato, onion, pickle & our own hub sauce

Local ground beef burger grilled to order & topped with melty Heber Valley Cheddar cheese, thick-cut bacon, lettuce, tomato, onion, pickle, and classic hub sauce

Our house-made habanero bacon jam, and pepper jack cheese & dressed with lettuce, tomato, onion & hub sauce

Served with rice pilaf & seasonal vegetables

With cinnamon butter

Creamy corn chowder. A Hub favorite

Creamy corn chowder. A Hub favorite

Fresh every day, straight from the chef's kettle

Fresh every day, straight from the chef's kettle

With tartar sauce

Served with locally sourced Heber Valley beer cheese

Crispy chicken wings with your choice of BBQ, sweet Thai chili, mango habanero, garlic Parmesan, or classic buffalo hot sauce

With sourdough crostini

Charred roasted brussels tossed with bacon and balsamic glaze.

Tortilla chips, melted blend cheese, cotija, black bean, grilled jalapeno, white queso, pico de gallo, poblan pepper & pesto sauce.

The hub house made chili-garlic butter sauce. Served with grilled sourdough.

Fresh romaine tossed in homemade caesar dressing, seasoned croutons & topped with freshly grated Parmesan

A spring mix salad topped with feta, pecan, red onion, pomegranate & tomato with sweet raspberry vinaigrette

Romaine lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing

House-smoked chicken on top of bacon, egg, tomato, blue cheese crumble, green onion & fresh avocado. Served with creamy pesto ranch dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Creamy white sauce with grilled chicken & green onion. Served with garlic bread

Breaded chicken covered in housemade tomato sauce and served with housemade pasta & garlic bread

House pasta with melty local Heber Valley cheese. Topped with bacon & green onion

Bell peppers, onion, mushrooms and garlic tossed in a Cajun cream sauce.

Frutti di Mare Mussels, shrimp toss with fettuccine In a rich pomodoro sauce

pan seared halibut sweet potato puree, cherry tomatoes, green beans, corn bacon relish

Served with a creamy dill sauce, rice pilaf & seasonal vegetables

Beer battered halibut, coleslaw, cajun tartar sauce & chips

Crispy heirloom potatoes, asparagus tips, oven-dried tomatoes & chicken au jus

8oz seared airline chicken breast served with mash potato, seasonal vegetables and a mushroom demi sauce

Truffle smashed potatoes, seasonal vegetables & chimichurri.

Heber Valley Cheddar cheese grits & roasted baby carrots

Cajun ribeye served with your choice of mashed potatoes or baked potato & seasonal vegetables

Thick, 14 oz certified Angus beef steak with a side of creamy mashed potatoes & charred brussels sprouts

House battered steak with country sausage gravy, mashed potatoes & crisp haricots

Locally sourced beef grilled to order and served with lettuce, tomato, onion, pickle & hub sauce. Served with fries. A hub classic

Our house-made habanero bacon jam, and pepper jack cheese & dressed with lettuce, tomato, onion & hub sauce

Served with tomato, red onion, lettuce, avocado & housemade hub sauce

A local ground beef patty on grilled rye bread with hub house sauce, grilled onion & fresh mushrooms

Heber Valley Snake Creek Cheddar, queso fresco, & Swiss layered with bacon & avocado between fresh brioche & cast iron grilled to perfection

Slow-cooked corned beef, thinly sliced and piled high with Heber Valley Swiss Cheese, topped with sauerkraut & hub sauce

With cinnamon butter